Recipe by Shawn H
- 4cups chicken broth
- 4cups peeled and cubed potatoes
- 1⁄2teaspoon seasoning salt
- 1⁄4teaspoon white pepper
- 1⁄4teaspoon ground red pepper
- 1(8 ounce) package cream cheese, cut into chunks
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.