Recipe by Shawn H

READY IN: 1hrSERVES:4-6UNITS:US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine broth, potatoes, and spices.
  • Boil on medium heat until potatoes are tender.
  • Smash a few of the potatoes to release their starch for thickening.
  • Reduce to low heat.
  • Add cream cheese.
  • Heat, stirring frequently, until cheese melts.

 Submit a Recipe Correction

Leave a Reply

Your email address will not be published. Required fields are marked *