CREAM CHEESE POTATO SOUP

Recipe by Shawn H

READY IN: 1hrSERVES:4-6UNITS:US

INGREDIENTS

Nutrition

• 4cups chicken broth
• 4cups peeled and cubed potatoes
• ¹⁄₂teaspoon seasoning salt
• ¹⁄₄teaspoon white pepper
• ¹⁄₄teaspoon ground red pepper
• 1(8 ounce) package cream cheese, cut into chunks

DIRECTIONS

• Combine broth, potatoes, and spices.
• Boil on medium heat until potatoes are tender.
• Smash a few of the potatoes to release their starch for thickening.
• Reduce to low heat.
• Add cream cheese.
• Heat, stirring frequently, until cheese melts.

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